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Tradition You
can
Taste
Discover the art of artisanal baking.
From our classic sourdough to decadent pastries,
every bite is crafted with passion, patience, and the finest flour milled in Australia.
From Passion to Perfection
Crazy Bread Boys began with a simple mission: to bring authentic, artisanal bread back to the heart of Victoria. We believe in the magic of traditional techniques, the patience of a long fermentation, and the unbeatable quality of the finest flour milled in Australia.
Our ovens fire up before the sun rises, all to bring you a taste of tradition you can not only trust, but fall in love with.
- Monday – Friday 7:00 AM – 4:30 PM
- Saturday & Sunday 7:30 AM – 4:00 PM
Our Popular Bread & Pastries
A selection of our most-loved items, baked fresh every day. From hearty loaves to delicate pastries, this is where to start.
Classic Sourdough
$9.00Our signature loaf, naturally leavened over 36 hours for a complex flavor and perfect crust.
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French Baguette
$4.50Crispy on the outside, light and airy on the inside. A timeless classic baked fresh all day.
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Butter Croissant
$5.00Flaky, buttery, and irresistibly light. Made with European-style butter and traditional techniques.
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More Than Just Bread
Moments from the Bakery
A glimpse into our daily craft, our beautiful creations, and the community we're proud to serve.
What Our Customers Say
Don't just take our word for it. Here's what our valued customers have to say about their experience at Crazy Bread Boys.
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The classic sourdough is simply out of this world. The crust is perfect, and the flavor is so rich. I've never tasted anything like it in Victoria!
Our Bakery Journal
Stories, tips, and inspiration from our bakers. Get a behind-the-scenes look at our craft and passion for baking.
We've Got Answers
Here are some of our most frequently asked questions. If you can't find what you're looking for, feel free to contact us!
While we are not a certified gluten-free facility and cross-contamination can occur, we do offer a selection of items made without gluten-containing ingredients. Please ask our staff for the day's offerings.
Absolutely! We love being a part of your special occasions. We require at least 72 hours' notice for custom catering or large orders. Please visit our "Contact" section or call us to discuss your needs.
Our bakers work through the night to ensure everything is fresh for you. Our sourdoughs and artisan loaves are baked first, followed by our pastries and baguettes, which are baked in batches throughout the day.
Yes, we do! We sell small portions of our active, mature sourdough starter, which is the same one we use for our signature loaves. Ask at the counter, and we'd be happy to package some up for your home baking adventures.
We're passionate about supporting our community. We source our flour from local Victorian mills, our eggs are free-range from a nearby farm, and our seasonal fruit for pastries comes from local growers whenever possible.