Our Bread & Pastries
A complete selection of our artisanal bread, pastries, and seasonal items, all handcrafted with passion and the finest local ingredients.
Our Full Collection
From signature sourdoughs to classic pastries, explore the full range of products baked fresh daily by our artisan bakers.
White Sourdough
Experience the delight of our white sourdough, featuring a soft crust and a 100% natural starter, carefully prepared over 36-48 hours.
Grain Sourdough
Our Grain Sourdough is a true delight, carefully prepared over 36-48 hours. Made with 100% natural starter and a medley of nutritious grains – linseed, pumpkin, sesame, poppy seed, and sunflower.
Rye Sourdough
This Rye Sourdough recipe combines the finest German rye meal and rye flakes with Australian mill flour for a delicious and healthy treat.
Rosemary Sourdough
Savor the rich flavors of rosemary and pesto in our carefully crafted sourdough. This expertly blended bread offers a delicious and refreshing twist on traditional sourdough.
Pumpkin Sourdough
Our Pumpkin Sourdough is a culinary masterpiece, boasting a rich, velvety texture and an unmistakable hint of pumpkin sweetness, plus pumpkin purées and seeds.
French Baguettes
Savor the rich flavor and satisfying crunch of our slow-processed baguettes, carefully crafted to deliver a rustic texture and a golden, crusty exterior.
Ciabatta
Our Ciabatta is a classic Italian bread known for its airy, holey interior and crispy crust. Made from high-quality Australian-grown flour.
Focaccia (Rosemary & Salt)
Our signature focaccia boasts a soft, white dough base, generously topped with fragrant rosemary and a touch of flaky sea salt, drizzled with olive oil.
Turkish Rolls
Our Turkish Rolls boast a unique blend of wholesome goodness, carefully crafted through a slower processing method. Available in a variety of shapes.
Bagel (New York Style)
Our bagels are crafted in the classic New York style, boasting a signature chewiness that's achieved through a traditional boiling method.
Brioche Bun
Our Brioche Bun is imbued with the deep flavors of butter and egg. This French-inspired delight is topped with seeds and provides a sumptuous foundation for a burger.