BYOB Art Of The Restaurant

Welcome to Double Barrel Restaurant

We use only the freshest ingredients, traditional recipes, and a touch of modern flair to create dishes that celebrate flavour and culture. From spicy curries and fragrant rice dishes to unique desserts and refreshing drinks, every plate is made with love.

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Tastes of the Spice Island

Crafted by Master Chefs

Served with a Warm Welcome

Tastes of the Spice Island

Crafted by Master Chefs

Served with a Warm Welcome

Our Story

Our story began in a small village kitchen in Sri Lanka, where the scent of cinnamon and cardamom was a part of daily life. The recipes passed down through generations are the heart of 168 Green Cabin. We brought these authentic family secrets to Narre Warren not just to serve food, but to share the warmth and hospitality of a true Sri Lankan home.

Years Experience

Food Items

Awards Won

Our Specialties

A glimpse into our most popular dishes, crafted with authentic spices and the freshest ingredients.

All-You-Can-Eat Lunch & Dinner Buffet

A Taste of the Island, Always Fresh

Embark on a culinary journey through Sri Lanka. Our buffet is a vibrant celebration of authentic island flavours, featuring a rotating selection of cherished favourites and seasonal specialties. While the exact dishes may vary to ensure we use the freshest ingredients, below is a taste of the delicious staples you'll often find in our spread.