The Rise of an Idea
Rooted in the heart of our community, we bring you an unforgettable baking experience where every loaf is handcrafted with care, precision, and a deep respect for tradition.
Experience, Passion, Partnership
At Crazy Bread Boys, we are leveraging our successful and combined experience in the bakery industry across both New Zealand and Australia. This deep-rooted expertise, built upon our extensive backgrounds in baking and hospitality, forms the foundation of our entire philosophy. We are completely committed to delivering high-quality, affordable, and consistently delicious bakery products to Melbourne's vibrant food service industry.
Our shared passion for the craft of baking is the engine that drives our business forward. We are wholly dedicated to supporting all your professional kitchen needs, operating as a partner you can rely on, not just a supplier. To achieve this, we proudly offer competitive pricing structures, flexible order requirements that adapt to your changing demands, and truly exceptional customer service. We understand the pressures our partners face.
By prioritizing the use of healthy, wholesome ingredients and actively supporting local farmers and producers, we are proud to contribute positively to our community. Our focus remains steadfast: to provide the best possible products and service to our customers, ensuring we meet your standards for quality and reliability every single day.
Our Core Values
Quality
We use only the finest local ingredients and time-tested techniques to ensure every product is exceptional.
Consistency
Reliability is our promise. We deliver the same high-quality, delicious products for your kitchen, every single day.
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Partnership
We are more than a supplier. We are your partner in the kitchen, dedicated to flexible service and your success.
Community
We are proud to support local farmers and producers, contributing positively to our shared community.
PJ
PJ's baking journey started in a New Zealand wholesale bakery, where he mastered traditional artisan baking techniques. His passion was ignited by the aroma of freshly baked sourdough and the perfect crust's crunch. With dedication and hard work, he refined his craft over the years.
Around two decades of experience in top kitchens across Australia and New Zealand, PJ founded Crazy Bread Boys with a clear mission: to provide authentic, high-quality, and reliable artisan bread to the food service industry he deeply respects.
Today, PJ leads his team with a hands-on approach, ensuring every loaf meets his high standards of quality and consistency.