About Us
Discover the heart and soul behind 168 Green Cabin.
Our Full Story
Our journey began not in a restaurant, but in a small village kitchen in the heart of Sri Lanka, where the air was always rich with the scent of cinnamon, cardamom, and freshly ground spices. The recipes that form the soul of 168 Green Cabin are not from a cookbook; they are heirlooms, passed down through generations of our family. After moving to Melbourne, we felt a deep longing for these authentic flavors—a taste of home that was impossible to find. We realized we weren't just missing food; we were missing the feeling of community and the warmth of a shared meal. It was this realization that sparked the dream of 168 Green Cabin. We didn't just want to open a restaurant; we wanted to build a bridge from our home to yours, right here in Narre Warren. We invite you to be part of our story and experience the genuine hospitality of a true Sri Lankan home.
Our Food Philosophy
We believe in authenticity you can taste. Our recipes are a blend of time-honored family secrets and classic Sri Lankan techniques. We partner with local Victorian farmers for the freshest produce, which we combine with a symphony of spices imported directly from Sri Lanka to ensure every bite is a true taste of the island.
Our Vision
To be Melbourne's most beloved destination for authentic Sri Lankan cuisine, where every guest feels like family and every meal is a celebration.
Our Mission
To consistently deliver an exceptional dining experience by combining traditional flavors, the freshest ingredients, and warm, heartfelt hospitality.
Opening Hours
Frequently Asked Questions
Have questions? We've got answers. Find information about our hours, dietary options, and more below.
Loading FAQs...